Ramada Jammu to hold  “Flavors of the land” Food Festival from 29 Mar to 5 Apr

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Jammu, March 29: Ramada Jammu City Centre, Jammu’s first Art Hotel, is organising  “Flavors of the Land”, a food festival offering traditional Dogri & Kashmiri cuisine,  at its newly opened Chinar Restaurant. The festival will be held  07:00 pm – 11:00 pm,  Friday 29th March 2019 – 05th April 2019 at  Chinar Restaurant on the 1st floor, Maharaja Gulab Singh Marg, (Opp Jammu Haat), Ramada Jammu City Centre, Jammu.

Food lovers can dig into Peede de Rajma, Maa da madra, Desi kukkad, Paya Shorba, Murgh Badami Shorba, Gushtaba, Mirchi Korma, Tabak Maaz, and finish it off with desserts such as faluda kulfi, Kashmiri Phirni & kyuur, Rasmalai

Siddhant Chowdhary, Managing Director Ramada Jammu City Centre said, ‘Unlike the other food festivals, we’ve brought a new concept of a TDH menu where we would be introducing ‘Amuse Bouche ‘as well which would be a first for the people of Jammu”.

Raju Chowdhary, Chairman, KC Group and Ramada Jammu City Centre said, ‘For this Festival Celebrity Chef Javeed Waza was specially flown from the valley of Kashmir along with his team and renowned Dogra Cuisine Chef Qattar who over the years have attended various food festivals and reunions at New Delhi and Bengaluru. This festival is the perfect example of unity in diversity that is so special to India.”

The Vegetarian table d’hôte menu will be available for Rs 799/-* whereas the Non – Vegetarian table d’hôte menu will be available for Rs 999/-* & Rs 1099/-*.

In a short span of over 1 year of its opening Hotel Ramada Jammu City Centre has won three prestigious awards Pragati Best Hospitality Hotel, Best Business hotel 2018 and Most Preferred Emerging hotel of the year.

Ramada Jammu City Centre is the first 5-star art hotel in Jammu. It is located on Tawi river-front right in the heart of the ‘City of Temples’ and has already made a name for itself with its 88 well-furnished rooms and suites, 4 high quality restaurants, 4 banquet halls to accommodate up to 500 people and a captivating roof-top swimming pool and sky lounge in addition to spacious basement parking facility for both guests and patrons.

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